📦 Design & Build
Kenmore nailed the look with this model. The stainless steel and metal build feels solid and modern, while the front-control panel keeps everything at your fingertips without reaching over hot pots. At 29.9″ W x 25″ L x 36″ H, it’s a standard fit for most kitchens. The storage drawer underneath is handy for baking sheets and pans.
⚙️ Performance
This range is built for serious cooking:
Four induction elements offer instant heat adjustments, meaning you can go from simmer to sear in seconds.
The Turbo Boil element is a real time-saver—I boiled a full pot of pasta water in under 5 minutes.
True Convection ensures even baking, so your cookies on the bottom rack match the top rack perfectly.
The Air Fry mode is surprisingly good—crispy fries without an extra countertop appliance.
👌 Ease of Use
If you’re new to induction, there’s a small adjustment period. The Precision Set controls make it easier, letting you fine-tune temperatures exactly. Cleanup is effortless—since the cooktop itself stays cool, spills wipe away without scraping.
💡 Energy Efficiency
Induction is one of the most efficient cooking methods available—heat goes directly into the pan, not into the air. You’ll also save energy (and money) by using the Air Fry feature instead of running a full-size oven for small crispy batches.
💰 Value for Money
Yes, it’s pricier than a standard electric range, but you’re getting gas-like speed, precise temperature control, an Air Fryer, and a convection oven in one sleek unit. If you cook daily and want restaurant-level results, the value is there.
✍️ Personal Experience
After using this for 3 weeks, I can’t imagine going back to my old electric coil range. The speed is addictive, the cleanup is effortless, and the Air Fry setting has replaced my countertop fryer completely. The only hiccup was having to replace two of my pans that weren’t induction-compatible.
✅ Pros
Large 5.6 cu. ft. oven capacity – perfect for family meals and holiday feasts
Induction cooking – faster than gas, more precise than electric
Turbo Boil 3,700W element – boils water in minutes
True Convection + Air Fry – cooks evenly, crisps without extra oil
Self-Clean oven – no scrubbing needed
Easy-to-clean cooktop (spills don’t burn on)
Sleek front-control design – looks premium and keeps controls accessible
❌ Cons
Requires induction-compatible cookware (not all pots/pans will work)
Slight learning curve if switching from gas or traditional electric
Premium price compared to basic electric ranges
🎯 Verdict: Who This Is Best For
Home cooks who want fast, precise cooking without the hassle of gas
Families who bake, roast, and air fry regularly
People upgrading from older electric ranges who want efficiency and modern features
❓ Frequently Asked Questions
Q: Do I need special pans for induction?
A: Yes, you’ll need induction-compatible cookware—magnetic stainless steel or cast iron works best.
Q: Does the cooktop stay hot after cooking?
A: The surface itself doesn’t heat up directly, but pans will transfer some residual heat, so use caution.
Q: Can I use Air Fry without preheating?
A: For best results, preheat for a few minutes, but it’s much faster than a traditional oven.
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