MilleLoom 36″ Electric Range Review: Big Power, Big Capacity, and a Pro Look for Your Kitchen

MilleLoom 36

📦 Design & Build

At 39.17″D x 30.12″W x 44.88″H, this range makes a statement. The stainless steel finish gives it a high-end, professional look, while the smooth glass cooktop keeps it sleek and easy to maintain. With five burners, you can boil pasta, sear meat, and simmer sauces all at once.

The storage drawer and included accessories (baking pan, oven racks, tray cover) make it ready to use right out of the box.

⚙️ Performance

With dual 3000W burners for rapid boiling and triple 1200W burners for precision, the MilleLoom easily handles everything from weeknight dinners to party spreads. The true convection oven ensures even browning and baking, whether it’s a roast turkey or three sheets of cookies.

👌 Ease of Use

The glass top makes clean-up simple—no scrubbing burnt-on spills. Stainless steel resists fingerprints, keeping it looking fresh. The 6 cooking functions are straightforward, so switching from baking to roasting to convection is quick and intuitive.

💡 Energy Efficiency

While not as efficient as induction, radiant burners paired with convection baking save time and energy compared to older electric ovens. You’ll also get better results with fewer hot spots.

💰 Value for Money

For a 36″ professional-looking range with a massive oven and five burners, this model is competitively priced. It’s a good choice if you want high capacity and versatility without jumping to ultra-premium pricing.

✍️ Personal Experience

After two weeks of use, I put it through its paces:

Boiled a full stockpot of pasta water in around 8 minutes

Roasted a 14 lb turkey evenly without rotating pans

Tried a triple batch of cookies—perfect color across all trays

It’s big, bold, and easy to clean—my only note is that if you’re used to instant-heat gas or induction, radiant burners take a bit longer to respond.

✅ Pros

Huge 6 cu. ft. oven capacity – great for holiday meals and multi-dish baking

Five high-powered burners – dual 3000W + triple 1200W for speed and flexibility

True convection oven – cooks evenly on every rack

Versatile 6 cooking functions – from stews to roasts to baked goods

Easy-to-clean glass cooktop – wipes down in seconds

Stainless steel finish – resists stains and keeps its shine

Flexible installation – freestanding or slide-in

❌ Cons

Radiant burners are slower to adjust compared to induction

Large size (36″) may not fit smaller kitchens

On the heavier side at 222+ lbs — installation may require extra hands

🎯 Verdict: Who This Is Best For

Large households that cook and bake in volume

Home bakers who need even, reliable oven performance

Cooks who want stainless steel style without the ultra-premium cost

❓ Frequently Asked Questions

Q: Does this require a special electrical hookup?
A: Yes, it typically requires a 240V outlet—check with your installer.

Q: Can I convert it to slide-in?
A: Yes, it comes with parts to switch from freestanding to slide-in installation.

Q: Is the oven self-cleaning?
A: It does not have an automatic self-clean cycle, but the stainless interior and removable racks make manual cleaning easier.

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